![]() Repeat with remaining dough.Ĭan I Use a Hand Mixer instead of a Stand Mixer? Cool: Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Bake: Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 – 14 minutes. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.
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